SD Guthrie International Liverpool Refinery
Plant-based bakery fats
for professional bakers
You need bakery fats that work well in production and provide consistent quality in your final product. We provide plant-based bakery fats for both industrial and artisan bakers throughout Europe. Our selection includes bulk bakery fats, pastry margarine, cake margarine, and shortening.
View bakery fat range"The right bakery fat supports stable processing and consistent quality in every batch."
Bakery Performance
Bakery fats designed for
consistent production
Fat is essential in baking. It impacts dough handling, aeration, texture, flavor, and shelf life. You need bakery fats that align with your process and produce consistent results across batches. Our plant-based bakery fats are designed for professional bakery use. They deliver consistent performance in mixing, laminating, baking, and molding.
Control your dough and process
You need fats with proper plasticity and workability. This makes it easier to handle dough and minimizes variation during production.
Improve your final product
Using the right fat enhances volume, crumb structure, and layer definition. You achieve improved texture, better mouthfeel, and more consistent quality.
Fit your production setup
Your fat must match your equipment, baking process, and shelf-life goals. This helps you minimize adjustments and boost efficiency.
Product Portfolio
Our range of plant-based
bakery fats
We provide a complete selection of bakery fats for various applications and manufacturing setups.
Cake margarine
Excellent aeration and creaming performance
Our cake margarine provides excellent aeration and creaming performance. You can expect consistent mixing and dependable baking results.
- Soft texture for easy mixing
- Supports aeration and volume
- Flavoured and coloured options
- E-free options
- Neutral options without flavour or salt
- Suitable for cakes, creams, and cookie doughs
Pastry margarine
Plasticity and workability for laminated and shortcrust recipes
Our pastry margarine works well for laminated and shortcrust recipes. You gain the plasticity and workability required for stable lamination and clean layers.
- Strong plasticity for sheeting and folding
- Stable performance in French and Scotch methods
- Reduced-fat options are available
- E-free and salt-free options
- Soft texture for easy handling
Shortenings
Reliable performance and easy handling
Our shortening range supports a variety of bakery applications. You get reliable performance and easy handling during production.
- Standard and high-ratio shortening
- Bread fats for improved dough handling
- Neutral options without colour or flavour
- Consistent performance across batches
- Suitable for cakes, pastry, breads, and morning goods
Bulk bakery solutions
Our bulk bakery solutions are formulated for industrial manufacturing. You get reliable performance at scale with a steady supply.
- Consistent quality across large volumes
- Formulations customized for your process
- Ideal for automated production lines
- Dependable delivery aligned with your schedule
- Bulk liquid delivery
Sustainability
Sustainable plant-based
bakery fats
Consistent quality across every batch
You need dependable ingredients. Our bakery fats are made with strict quality control, so you get consistent performance across batches, sites, and production runs.
This helps you control texture, plasticity, aeration, shelf life, and workability.
Sustainability is an integral part of your supply chain. The palm oil used in our bakery fats is 100 percent RSPO-certified sustainable. Palm oil, palm fractions, and palm-based emulsifiers are traceable to certified sources.
You get responsible sourcing, clear traceability, and confidence for your customers.
Get in Touch
Need product advice or samples?
Visit our contact page to request product details, request a sample, or speak with our team.
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