Delico — SD Guthrie International Liverpool Refinery
Professional
Deep Frying Oil
For Catering Kitchens
Stable frying performance, longer fry life, and effective cost control for takeout, pubs, restaurants, and foodservice businesses across the UK.
Delico FINEST ensures consistent food quality through a high smoke point, a balanced fat profile, and integrated supply chain control from plantation to refinery.
Go to frying oil guide"Reliable frying performance for kitchens that never stop."
Product Range
Delico FINEST
Daily Deep Frying Oil.
Stable Frying Performance For Daily Use
Delico FINEST is a 100% palm-based deep frying oil. Finest is developed for foodservice operations that require stable performance and cost control.
Deep frying usually takes place between 175°C and 190°C. Oils with a low smoke point break down faster at these temperatures.
This creates:
- Burnt taste
- Faster oil degradation
- Kitchen odours
- Reduced fry life
Delico FINEST has a smoke point of 235°C. The oil stays stable during long frying periods and supports:
- Longer oil life
- Better food quality
- Reduced waste oil replacement
- Stable frying performance
Finest also contains no artificial additives.
Product Details
| Smoke Point | 235°C |
|---|---|
| Flash Point | 325°C |
| Source | 100% palm-based |
| Certification | RSPO certified |
Suitable For
Delico FINEST contains no artificial additives, making it well suited to a wide range of dietary requirements and menu formats.
