SD Guthrie International Liverpool Refinery

Plant-based bakery fats
for professional bakers

You need bakery fats that work well in production and provide consistent quality in your final product. We provide plant-based bakery fats for both industrial and artisan bakers throughout Europe. Our selection includes bulk bakery fats, pastry margarine, cake margarine, and shortening.

View bakery fat range

Bakery Performance

Bakery fats designed for
consistent production

Fat is essential in baking. It impacts dough handling, aeration, texture, flavor, and shelf life. You need bakery fats that align with your process and produce consistent results across batches. Our plant-based bakery fats are designed for professional bakery use. They deliver consistent performance in mixing, laminating, baking, and molding.

Control your dough and process

You need fats with proper plasticity and workability. This makes it easier to handle dough and minimizes variation during production.

Improve your final product

Using the right fat enhances volume, crumb structure, and layer definition. You achieve improved texture, better mouthfeel, and more consistent quality.

Fit your production setup

Your fat must match your equipment, baking process, and shelf-life goals. This helps you minimize adjustments and boost efficiency.

Product Portfolio

Our range of plant-based
bakery fats

We provide a complete selection of bakery fats for various applications and manufacturing setups.

Cake margarine

Excellent aeration and creaming performance

Our cake margarine provides excellent aeration and creaming performance. You can expect consistent mixing and dependable baking results.

Soft texture for easy mixing
Supports aeration and volume
Flavoured and coloured options
E-free options
Neutral options without flavour or salt
Suitable for cakes, creams, and cookie doughs

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Pastry margarine

Plasticity and workability for laminated and shortcrust recipes

Our pastry margarine works well for laminated and shortcrust recipes. You gain the plasticity and workability required for stable lamination and clean layers.

Strong plasticity for sheeting and folding
Stable performance in French and Scotch methods
Reduced-fat options are available
E-free and salt-free options
Soft texture for easy handling

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Shortenings

Reliable performance and easy handling

Our shortening range supports a variety of bakery applications. You get reliable performance and easy handling during production.

Standard and high-ratio shortening
Bread fats for improved dough handling
Neutral options without colour or flavour
Consistent performance across batches
Suitable for cakes, pastry, breads, and morning goods

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Bulk bakery fats

Our bulk bakery fats are formulated for industrial manufacturing. You get reliable performance at scale with a steady supply.

Consistent quality across large volumes
Formulations customized for your process
Ideal for automated production lines
Dependable delivery aligned with your schedule
Bulk liquid delivery
IBC where required

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Sustainability

Sustainable plant-based
bakery fats

100 percent RSPO Certified EUDR Ready Full Chain of Custody

Consistent quality across every batch

You need dependable ingredients. Our bakery fats are made with strict quality control, so you get consistent performance across batches, sites, and production runs.

This helps you control texture, plasticity, aeration, shelf life, and workability.

Sustainability is an integral part of your supply chain. The palm oil used in our bakery fats is 100 percent RSPO-certified sustainable. Palm oil, palm fractions, and palm-based emulsifiers are traceable to certified sources.

You get responsible sourcing, clear traceability, and confidence for your customers.